Saturday, March 16, 2013

Methi Thepla - Fenugreek Flatbread

Methi Thepla is popular Indian flat-bread that originated in the northwestern state of India -Gujarat & is a staple in many households now. Made with wheat flour , chickpea flour (besan), Methi (fenugreek) leaves, curd & spices, these flat-breads are known to be edible for days & hence favored by most for travels & picnics. 



Sunday, March 3, 2013

Quick Raw Mango Chunda - Hot Sweet Sour Mango Pickle

Raw Mango Chunda is a hot sweet & sour tasting mango pickle. Popular with combination of Methi Thepla (Fenugreek Flat-bread) this pickle is known for its long persevering properties, store in air-tight container & you can enjoy this pickle year long. Broadly Chunda can be either sweet or savory but for this post I'll be sharing the savory/spicy version. 



Monday, February 25, 2013

Fusilli with Roasted Tomato & Basil Pesto - Roasted Tomato & Basil Pesto

Fusilli with Roasted Tomato & Basil Pesto is an Italian main-course dish (Entree) comprising of pasta mixed with a sauce called Pesto & garnished with cheese. My hubby & me totally love the classic pesto made using Basil, but a step ahead in combining the basil & roasted tomatoes resulted in even more awesome & yummy pesto. The combination of tangy tomatoes & sweet basil really blends well. 



Monday, February 18, 2013

Oven Roasted Tomatoes - Slow Roasted Tomatoes

Oven Roasted Tomatoes are a great way to preserve tomatoes & use them later as required. These roasted tomatoes are versatile, you could add them to salad, pasta's, sandwiches or even make a spread or pesto from them. In-fact I even like to snack on them, they are that delicious.



Tuesday, February 12, 2013

Stuffed Tomato - Stuffed Tomatoes - One Pot Meal

Valentine's day is a celebration of love & affection and symbolized by color red & hearts.   Initially had planned to post a sweet/dessert recipe suitable for this mood but couldn't get my mind off the red color. After thinking which would be apt recipe to share for this love struck occasion I couldn't stop thinking of a tomato recipe.  Stuffed tomato - is a one such one pot meal recipe perfect for a romantic lunch/dinner with your loved one. 



Monday, February 4, 2013

Oven Roasted Potato Fries - Baked Potato Fries

Are you a Big Fan of potato (french) fries but often curb your cravings to avoid this unhealthy fast food? Well here's a solution to that - Oven Roasted/Baked Potato Fries. I know frying always gives that additional flavor to any dish but the process definitely decreases its nutritional value too. So now a days these crispy baked fries which are equally appetizing & satiating are my go to option be it snacking or serving them as sides with Burger. No more guilt trips required after eating these delights. 




Friday, January 25, 2013

Broccoli, Mushroom & Bell Peppers in Chilli Garlic Sauce

Broccoli, Mushroom & Bell Peppers in Chilli Garlic Sauce is a Indo-Chinese gravy dish that can be served with Rice/noodles. My hubby & me both love Indo-Chinese food so much that we eat it almost every week. But my taste-buds are super-spoilt so I can easily  get bored eating the same noodles/gravy dish every week. That drives me to try something new every time. One such weekend I thought why not try some gravy dish that can go with white rice. I had these three veggies Broccoli, Mushroom & Bell Pepper  available so started with them. The final dish turned out so good that I had to share it with you all. I named the sauce Chilli Garlic as I could feel the distinct flavor of garlic & chilli while relishing this gravy. 



Wednesday, January 16, 2013

Tomato & Basil Bruschetta - Bruschetta al Pomodoro

Bruschetta is a popular Italian appetizer/antipasto. Its made by grilling the bread drizzled with olive oil & topped with toppings which are available in wide variety. The most basic & famous is Tomato & Basil Bruschetta also known as Bruschetta al Pomodoro which is the recipe for today's post. Pomodoro in other words is a mixture of of olive oil, fresh tomatoes & basil seasoned with salt & pepper and is also used with pasta. 



Friday, January 11, 2013

Arbi ki Sabji - Taro Root Vegetable - Arbi ki Dry Sabzi

Arbi ki Sabji is a dry Indian vegetable dish relished with Chapati/Roti/Naan. Like any other sabji, there are many variations with which this dish can be made. But my preferred method of making this dish is boiling the arbi & then mixing it with masala prepared using onion, tomato & spices. In today's post I'll be sharing this totally yum recipe with all.



Saturday, January 5, 2013

Eggless Chocolate Coconut Macaroons

Wishing All A Very Happy & Prosperous New Year 2013!! 

Starting the New year with a sweet, crispy & coconuty recipe - Eggless Chocolate Coconut Macaroon. These cute looking goodies are perfect as Grab-and-Go snacks Or when served as dessert Or gift/treats to your friends.